One Pot Rice and Meatballs — Good Chef Bad Chef

Ingredients

• ¾ brown onion, diced
• 1 cup breadcrumbs
• 1 zucchini, grated, fluid squeezed out
• 500g pork mince
• 3 cups passata
• 3 cups vegetable stock
• 2 packets of rice
• Flat leaf parsley, chopped
• 2 garlic cloves, minced
• ¼ brown onion, diced
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• Extra virgin olive oil
• Salt and pepper
• Parmesan cheese, to serve