Achaari Mirchi with Green MethiDana

Achaari Mirchi with Green MethiDana

www.zaykakatadka.com

Treat for spicy food lovers. Try this achaari mirchi instead of your regular sabzis for your rotis/phulkas/parathas/rice and the taste is just heavenly.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Mixing bowl
  • Spoon

Ingredients

  • Fresh green chillies - 250 gms
  • Green Fenugreek Seeds/Hari Methi dana - 100- 125 gms (fresh or dried)
  • Red chilli powder - 1/2 teaspoon
  • Turmeric/Haldi powder - 1/2 teaspoon
  • Dry Mango/Amchoor powder - 2/3 teaspoon
  • Cumin/Jeera, Mustard/rai, Nigella/kalaunji - 1/4 teaspoon each
  • Heeng powder - 1/2 teaspoon
  • Salt - as per taste
  • Oil - 1/2 tablespoon

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