Achaari Mirchi with Green MethiDana
Treat for spicy food lovers. Try this achaari mirchi instead of your regular sabzis for your rotis/phulkas/parathas/rice and the taste is just heavenly.
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- Fresh green chillies - 250 gms
- Green Fenugreek Seeds/Hari Methi dana - 100- 125 gms (fresh or dried)
- Red chilli powder - 1/2 teaspoon
- Turmeric/Haldi powder - 1/2 teaspoon
- Dry Mango/Amchoor powder - 2/3 teaspoon
- Cumin/Jeera, Mustard/rai, Nigella/kalaunji - 1/4 teaspoon each
- Heeng powder - 1/2 teaspoon
- Salt - as per taste
- Oil - 1/2 tablespoon
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