Lentil Watermelon Summer Salad - Half Cup Habit
Fresh watermelon and lentils tossed with feta and mint make a refreshing summer salad. Easy to prepare, gluten-free, and perfect for 4th of July or Canada Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 6 cups watermelon (cut in 1 inch cubes)
- 1 1/2 cups lentils, black (puy or beluga; cooked)
- 1/4 cup feta cheese (crumbled)
- 10 mint (fresh; finely sliced leaves)
- 1/4 cup olive oil (extra virgin)
- 2 tbsp white wine vinegar (or champagne vinegar)
- salt and pepper
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