Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Intense olive oil 0.1 l; Garlic, bulb 3.0 ud; Dried chilli pepper 1.0 g; Vinegar 0.006 l; Parsley 3.75 g

www.gastronomiavasca.net

Recipe: Fried sauce of bilbaina sauce. Hot, Vegan cuisine, Sauces

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Ingredients

Intense olive oil 0.1 l
Garlic, bulb 3.0 ud
Dried chilli pepper 1.0 g
Vinegar 0.006 l
Parsley 3.75 g

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Fried sauce of bilbaina sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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