LAYS® Wavy Chile Queso Hash Brown Casserole | FLVR

Ingredients

• 1 ½ lbs frozen diced hash brown potatoes
• 1 can (10 oz) condensed cream of chicken soup
• 1 can (4 oz) diced green chiles, drained
• 1 cup sour cream
• 3 cloves garlic, minced
• 1 tbsp hot sauce
• 1 tbsp ground cumin
• 1 ¾ tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup crumbled cooked bacon, divided
• 2 cups LAY'S® Wavy Original Potato Chips
• 2 green onions, thinly sliced