Five-spice chicken | Women's Weekly Food

Five-spice chicken | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Combine chicken, oil, five-spice and garlic in medium bowl. 2.Cook chicken, in batches, on heated oiled grill plate until browned and

View Original

Share this recipe:

Ingredients

  • 750 gram chicken tenderloins
  • 1 teaspoon peanut oil
  • 1 1/2 teaspoon five-spice powder
  • 2 clove garlic, crushed
  • 250 gram hokkien noodles
  • 300 gram baby corn
  • 500 gram asparagus
  • 1 medium_piece (200g) red capsicum, sliced thinly
  • 1/4 cup fresh flat-leaf parsley, chopped

More Like This