Spiced Turkey Breast Recipe - Great British Chefs

Ingredients

• 2 turkey breasts, boned, skinned and cut into 1/2 inch thick peices
• 3 tsp salt
• 3 tsp ginger paste
• 3 tsp garlic paste
• 1 knob of fresh ginger, 2 inches in length, finely chopped
• 10 green chillies, finely chopped
• 1 bunch of coriander stalks
• 2 tsp turmeric powder
• 2 tsp garam masala
• 1 tbsp of cumin seeds
• 10 lime leaves
• 2 lemons, juiced
• 50ml of oil
• 250g of split yellow moong lentils
• 1.5l water
• 1 tsp ground turmeric
• 100ml of ghee, or clarified butter
• 1 tsp cumin seeds
• 10 garlic cloves, finely chopped
• 2 large onions, finely chopped
• 5 green chillies, finely chopped
• 1 tbsp of salt
• 250g of basmati rice, boiled
• 3 tomatoes, deseeded and cut into 1cm dice
• 50g of fresh coriander, chopped
• 1 lemon, juiced