Cookwith - Citrus-Marinated Chicken Tacos with Avocado & Queso Fresco
Inspired by Rick Martinez’s vibrant, flavor-packed Mexican cooking, these citrus-marinated chicken tacos bring a sunny, tangy punch to your dinner table—ev...
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Cooking tools:
- Citrus press
- Microplane
- Grill pan
- Mason jar
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Spoon
- Plate
- Serving platter
- Zip-top bag
- Paper towel
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1 1/2 lbs skinless, boneless chicken thighs
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 medium limes (zest and juice)
- 1/2 cup fresh orange juice
- 4 cloves garlic, minced
- 1 medium red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup crumbled queso fresco
- 1/2 cup thinly sliced radishes
- Pickled jalapeños, for garnish (optional)
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