Pressed Turkey and Farmhouse Cheddar on Egg Bread Recipe | Epicurious
Use a waffle press in this turkey and cheddar sandwich.
Ingredients
- 4 slices brioche loaf, Pullman loaf, or challah
- 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
- 2 ounces thinly sliced smoked turkey
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons peach chutney, cranberry sauce, or fruit preserves
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