Lemon Sorbet in Lemon Cups Recipe
A cool and refreshing dessert for summer. Made with an ice cream maker. Using berry or superfine sugar is best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ice cream maker
- Food processor
- Microplane
- Ice cream scoop
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup milk
- 1 cup whipping cream (unwhipped)
- 5 lemons, juice of (1 cup lemon juice)
- 2/3 cup sugar (berry or superfine sugar)
- 1/2 teaspoon lemon zest
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