Chinese Chicken Fried Rice with Veggies and Egg - cookrisp
Savory chicken, crisp veggies, and egg tossed with day-old rice in a flavorful stir-fry, ready in 30 minutes for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 450g chicken breast or thighs, diced into small cubes
- 4 cups cooked rice, preferably day-old rice
- 2 large eggs, beaten
- ½ cup frozen peas
- ½ cup frozen carrots, diced
- 2 tablespoons soy sauce, adjust to taste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 3 green onions, chopped
- 1 tablespoon vegetable oil, for cooking
- ¼ cup bell pepper, diced (optional)
- 1 teaspoon fresh ginger, grated (optional)
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