Feel Good Nutrition Butternut and Sweet potato Curry - Feel Good Nutrition

Ingredients

• Red onion – 1 (approx 150g), peeled and cut into chunks
• Red chillies – 2–3 (adjust for more/less spicy), stalks removed and cut into three
• Fresh ginger – 50g, peeled and cut into thick coins
• Garlic – 2 cloves, peeled and halved
• Fresh turmeric – 15g, peeled and roughly chopped or 1tsp of ground turmeric
• Ground coriander – 1tsp
• Ground cinnamon – ½tsp
• Sea salt flakes – 1tsp, or to taste
• Coconut oil or vegetable oil – 2 x 15ml tablespoons
• Coconut milk – 1 x 400ml tin
• Vegetable stock – 350ml
• Tinned chopped tomatoes – 1 x 400g tin
• Sweet potatoes – 500g, peeled and cut into large bite-sized pieces
• Butternut squash – 1 (1-1.25kg), peeled, deseeded and cut into bite-sized pieces