Squash Your Cravings with True Lemon Fall Squash Baked Pappardelle! | True Citrus

Ingredients

• 12 oz peeled and cubed fall squash (such as acorn, butternut, or pumpkin)
• 14 oz papparadelle, cooked al dente and drained
• 12 oz grated fontina cheese
• 1/2 c grated parmesan cheese
• 1/2 c dry white wine
• 1/4 c extra virgin olive oil
• 3 packets of True Lemon 32 Count 100 Count 500 Count Add to Cart
• 2 cloves garlic, crushed black pepper to taste