Moroccan Spiced Chicken with Lemon Olive Couscous Recipe | myfoodbook | Chicken salad recipe

Ingredients

• 1 1/2 cups couscous
• 3 cups boiling water
• 1/4 cup ZOOSH Mighty Balsamic Splash Light
• 1/2 cup black olives, pitted and chopped
• 1/3 cup chopped parsley
• Finely grated rind of 1 lemon
• 2 1/2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 750g chicken breast fillets, cut in half horizontally so 7mm thick
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons honey
• 2 teaspoons lemon juice
• 1 cinnamon stick
• 1/4 teaspoon chilli flakes
• 20g butter, chopped