Mushroom, Spinach & Asparagus Omelette | 28 By Sam Wood
Delicious Mushroom, Spinach & Asparagus Omelette | Quick & Healthy Breakfast from 28's Home Nutrition Program. Perfect for weight maintenance.
Ingredients
- 1/2 tablespoon extra-virgin coconut oil
- 3 mushrooms (sliced)
- 1/2 bunch asparagus
- 1 cup baby spinach
- 2 free range eggs
- 2 tablespoons coconut milk (from carton)
- 30 g tasty cheese (grated)
- 2 tablespoons fresh parsley (chopped)
- salt & pepper (to taste)
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