Fondue Mushroom Burger With Apple Slaw - Sutter Home Family Vineyards

Ingredients

• for the Mushroom sauce:
• 2 tablespoon sweet cream salted butter
• 1 pound sliced mushrooms
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• for the Apple Slaw
• 2 Fuji apples (cored and julienned)
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/4 teaspoon granulated garlic
• for the Fondue Cheese sauce:
• 4 ounces Emmental Cheese (shredded)
• 2 ounces Jarlsberg Cheese (shredded)
• 3 ounces Danish Havarti (shredded)
• 3 tablespoons cornstarch
• 2 cloves garlic (cut in half)
• 10 ounces Sutter Home Chardonnay
• 1 teaspoon lemon juice
• 1/8th teaspoon nutmeg
• 1/4 teaspoon white pepper
• Patties:
• 2 1/4 Pounds freshly ground beef chuck
• 2 1/4 Teaspoons kosher salt
• 1 teaspoon ground black pepper
• Other ingredients:
• Vegetable oil, for brushing on the grill rack
• 6 good quality pretzel rolls, split