Spinach Tortellini Soup by Joanna Gaines - Recipes

Ingredients

• 1 Tbsp butter
• 0.5 medium onion
• 1 Tbsp garlic
• 6 cups vegetable broth
• 1 can fire-roasted tomatoes
• 0.5 tsp Italian seasoning
• 1 9-oz pkg tortellini
• 1 can cannellini beans
• 6 cups spinach
• 2 Tbsp parsley
• 2 Tbsp basil
• some salt
• some pepper
• 0.5 lemon juice
• 1 cup Parmesan
• 1 loaf French bread