Baked Chinook Salmon with Vegetable Dressing
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Cooking tools:
- Meat grinder
- Rolling pin
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Oven
- Serving platter
Ingredients
- 8 pounds salmon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound box salted crackers
- 4 cups ground raw carrots
- 1 cup ground onions
- 1 cup ground celery
- 1 cup coarse chopped parsley
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon dry mustard
- 2 eggs
- 1 cup melted butter, margarine or bacon drippings
- 1 cup buttered toasted bread crumbs
- 1/4 cup minced onion
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