Chorizo-Spiced Kale and Pepper Hash with Sweet and Yukon Gold Potatoes
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Colander
- Serving bowl
Ingredients
- 12 ounces Potatoes
- 12 ounces Sweet Potatoes
- 6 ounces Chorizo
- 1 Yellow Onion
- 2 cloves Garlic
- 1 Bell pepper
- 4 ounces Kale
- 1 Lemon
- 1 tablespoon Spice Blend
- 2 tablespoons Sour Cream
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