Foryoueats: The Best Key Lime Pie
This recipe for The Best Key Lime Pie features a buttery graham cracker crust, a tangy and sweet lime filling, and a dollop of homemade whipped cream on top. It's a refreshing and indulgent dessert...
Ingredients
- For the crust:
- 1 1/2 cups finely ground graham crackers (from about 9 crackers, 145g)
- 1/4 cup butter, melted
- 3 tablespoons granulated sugar
- For the Filling:
- 1 tablespoon plus 1/2 teaspoon lime zest, divided
- 3 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lime juice (from about 20 key limes or 4 to 6regular limes)
- For the whipped cream:
- 3/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/8 teaspoon vanilla extract
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