Brats with Spicy Sauerkraut Recipe | Land O’Lakes
The flavors of a Chicago-style hot dog come together in this brat recipe with a spicy sauerkraut topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Bratwurst
- 6 uncooked bratwurst
- 1 (12-ounce) can beer *
- Sauerkraut
- 2 tablespoons Land O Lakes® Butter
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped onion
- 2 teaspoons serrano or jalapeño chile pepper, seeded, chopped
- 1 cup drained sauerkraut
- Buns
- 6 bratwurst buns, toasted, if desired
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