Homemade Taiwanese Boba Tea Recipe
Make delicious Homemade Boba Tea with chewy tapioca pearls, black tea, and creamy milk. A fun Taiwanese drink you can easily prepare at home. Tryout Now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Fine-mesh sieve
- Pan
- Saucepan
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Spoon
Ingredients
- Boba Pearls
- ⅓ cup Water (75 G) – Plus More as Needed
- ¼ cup Brown Sugar (55 G)
- ¾ cup Tapioca Flour (65 G) - Plus More for Dusting
- Brown Sugar Syrup
- 1 cup Brown Sugar (220 G)
- 1 cup Water (240 Ml)
- Black Tea
- 2 cups Water (480 Ml)
- 6 Black Tea Bags
- Milk Mixture
- 3 tbsp Low-fat Milk
- 3 tbsp Sweetened Condensed Milk
- 3 cups Ice (450 G) - Divided
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