Oven-Baked Potato Pancakes | MyPlate

Ingredients

• 2 tablespoons olive oil (or cooking oil of your choice)
• 3 tablespoons whole wheat flour (or all-purpose flour)
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 large russet potatoes (or Yukon Gold potatoes)
• 1 onion, small peeled
• 1 large egg
• applesauce and yogurt (plain low-fat or Greek) (optional)