Cranberry Cube
For chocolate ‘branches’, pour cocoa powder on a parchment lined sheet tray. Using a coronet, pipe tempered chocolate in the shape of branches.&am
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Silicone baking mat
- Cake ring
- Piping bag
- Cooling rack
- Kitchen scale
- Instant-read thermometer
- Microplane
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Baking sheet
- Saucepan
- Chef's knife
- Parchment paper
Ingredients
- 600g Cranberry cherry puree
- 1000g Cranberries
- 30g Orange zest
- 80g Sugar
- 9g Yellow pectin
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