Tangy Fried Pickle Ranch Dip with Fresh Herbs - Recipe By Me

Ingredients

• 1/2 cup panko breadcrumbs
• 12 ounces whipped cream cheese
• 1 cup sour cream
• 1 cup dill pickles, finely chopped, plus extra for garnish
• 3 tablespoons ranch seasoning mix
• 3 large garlic cloves, freshly grated
• 1 tablespoon fresh dill, chopped, plus extra for garnish
• 1 tablespoon fresh chives, finely snipped, plus extra for garnish
• 1/2 teaspoon onion powder
• Kosher salt, to taste
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)