BBC Food - Recipes - Sambuca kisses
It’s hard to explain the precise nature of these: they are light, almost like doughnuts, but made of scented, sweet air rather than batter. Strictly speaking, you shouldn’t leave them...
Ingredients
- 1 free-range egg
- 100g/3½oz ricotta
- 40g/1½oz plain flour
- 1 tsp baking powder
- 2 tsp sambuca liqueur
- 1 tsp sugar
- 1 tsp grated orange zest
- vegetable or corn oil , for frying
- 1-2 tsp icing sugar , to serve
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