Vegan Pineapple Pie Recipe with Rum | olivemagazine

Ingredients

• 400g tin coconut milk
• 5 tbsp dark rum
• 200g soft light brown sugar
• 25g dairy-free spread
• 1 tsp vanilla extract
• a thumb-sized piece ginger sliced
• 1 cinnamon stick
• 5 pods cardamom crushed
• 3 cloves
• 1 star anise
• 1 extra large pineapple quartered, cored then cut into chunks
• to serve coconut yogurt
• 1 tbsp chia seeds
• 250g plain flour plus extra for dusting
• 75g coconut oil
• 75g dairy-free spread
• 25g icing sugar