Smoked salmon, chive and caper frittatas - Better Homes & Gardens Australia

Ingredients

• Melted butter, for greasing
• 3 small chat potatoes
• 100g smoked salmon, roughly chopped
• 1 Tbsp finely chopped chives
• 1 Tbsp baby capers
• Finely grated zest of 1 lemon
• 1 Tbsp lemon juice
• 3 eggs
• Salt and freshly ground black pepper, to season
• 2 Tbsp sour cream or aioli
• Extra 1 Tbsp capers, fried, to serve