Pumpkin Cream Cheese Strudels - Australian School of Meditation & Yoga | ASMY

Pumpkin Cream Cheese Strudels - Australian School of Meditation & Yoga | ASMY

asmy.org.au

Pumpkin Cream Cheese Strudels: A simple, delicious recipe using filo pastry, pumpkin, and cream cheese. Perfect for freezing and great year-round!

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Ingredients

  • 4 sheets filo pastry
  • butter for brushing
  • 1 kg pumpkin, chopped into 1cm cubes
  • 3 leeks, thinly sliced
  • 2 tablespoons olive oil
  • 500 g cream cheese
  • 50 g grated cheese
  • pinch of thyme
  • salt and cracked black pepper to taste

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