Pumpkin Cream Cheese Strudels - Australian School of Meditation & Yoga | ASMY
Pumpkin Cream Cheese Strudels: A simple, delicious recipe using filo pastry, pumpkin, and cream cheese. Perfect for freezing and great year-round!
Ingredients
- 4 sheets filo pastry
- butter for brushing
- 1 kg pumpkin, chopped into 1cm cubes
- 3 leeks, thinly sliced
- 2 tablespoons olive oil
- 500 g cream cheese
- 50 g grated cheese
- pinch of thyme
- salt and cracked black pepper to taste
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