Ginger and Turmeric Chicken and Vegetable Tray Bake – The Anti-Inflammation Station

Ingredients

• 3 chicken breasts, halved
• 1 head of cauliflower, cut into florets
• 1 head of broccoli, cut into florets
• 1/2 kg of your choice of pumpkin (increase this to as you like to make this recipe go further), cut into 2cm chunks
• 1 red onion, cut into 2cm lengths
• approx 5cm of ginger, grated
• 3 cloves of garlic, crushed
• 4 tbsp of olive oil
• 1 tbsp of turmeric
• 1 tbsp of paprika (omit if nightshade sensitive)
• 1/2 tbsp of cumin
• 1/2 tbsp of oregano
• salt and pepper