Foryoueats: Marinated Beef Kabobs

Foryoueats: Marinated Beef Kabobs

foryoueats.com

This marinated beef kabobs recipe features juicy beef chunks, vibrant bell peppers, onions, and mushrooms, all threaded onto skewers and grilled to perfection.

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Ingredients

  • 750g / 1.5 lb beef tri-tip , sirloin steak tips or other steak cut, (Note 1)
  • 3 capsicum / bell peppers (red, yellow green)
  • 1 large red onion
  • 16 small mushrooms , 3.25cm / 1.3" wide
  • Marinade:
  • 1 tsp minced garlic (2 large garlic clove)
  • 1 tsp onion powder (or sub with garlic powder)
  • 2 1/2 tbsp soy sauce (Note 2)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp vegetable oil (or other neutral flavoured oil)
  • 1/4 tsp black pepper
  • Cooking:
  • 16 flat metal skewers , 25 - 30cm / 10 - 12" (Note 3)
  • Olive oil , for drizzling and cooking
  • Finely chopped parsley , garnish (optional)

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