Green Apple Carpaccio with Goat Cheese and Arugula
We love this Green Apple Carpaccio. With peppery arugula and red onion, tart apple and crunchy hazelnuts, it's so much more than your run-of-the-mill salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- ¼ cup/60 mL organic extra-virgin olive oil
- 4 teaspoons raw apple cider vinegar
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 2 small tart green apples, such as Granny Smith or Pippin
- 3 cups/40 g loosely packed arugula leaves
- ½ cup/60 g crumbled goat cheese (optional)
- ¼ cup/30 g thinly sliced red onion
- 2 tablespoons chopped hazelnuts, toasted
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