Baked Potato Soup | Hood

Name: Baked Potato Soup | Hood
Ingredients: 4 Russet potatoes or other baking potatoes (about 2 1/2 pounds); 2/3 cup all-purpose flour; 3 cups Hood® Light Cream; 3 cups Hood® 1% Lowfat Milk in the LightBlock Bottle (plus more to thin to desired consistency); 1/2 cup shredded extra sharp cheddar cheese; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 cup Hood® Light Sour Cream; 3/4 cup chopped green onions; 6 bacon slices, cooked and crumbled or 8 Tbsp. 50% Less Fat Real Bacon Bits

hood.com

This 25-minute baked potato soup has more creaminess and less fat because it uses Hood Light Sour Cream, Hood Lowfat Milk and Hood Light Cream.

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Ingredients

4 Russet potatoes or other baking potatoes (about 2 1/2 pounds)
2/3 cup all-purpose flour
3 cups Hood® Light Cream
3 cups Hood® 1% Lowfat Milk in the LightBlock Bottle (plus more to thin to desired consistency)
1/2 cup shredded extra sharp cheddar cheese
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 cup Hood® Light Sour Cream
3/4 cup chopped green onions
6 bacon slices, cooked and crumbled or 8 Tbsp. 50% Less Fat Real Bacon Bits