Lentil & Beef Stew Recipe
Lentil & Beef Stew Everybody loves a winter stew that's healthy and good for you. The mix of beef and lentils will make this stew a wonderfully filling winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Slow cooker
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 1 tsp extra-virgin olive oil
- 1/4 brown onion (diced)
- 1 clove garlic
- 100 g beef steak (porterhouse, cut into 1-inch cubes)
- 1/2 carrot (sliced)
- 1/2 stalk celery (sliced)
- 1/2 cup diced tomatoes (canned)
- 1 cup beef stock ((or bone broth if you have it))
- 1/4 cup McKenzie's Whole Green Lentils (rinsed)
- Salt
- pepper
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