Steak and Chips
– Andy Cooks

Steak and Chips – Andy Cooks

www.andy-cooks.com

This is a classic steak and chips recipe, perfect to make at home. Juicy sirloin steaks, double-cooked chips, and a rich green peppercorn sauce finished with a

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Ingredients

  • 4 large potatoes (Sebago, Russet Burbank, King Edward or Dutch Creams) washed
  • 4 x 300g sirloin steaks
  • sea salt and black pepper, for seasoning
  • beef tallow, for frying
  • 2 shallots, finely diced
  • 2 cloves garlic, finely chopped
  • 55g can green peppercorns, drained
  • 60ml (¼ cup) brandy
  • 500ml (2 cups) beef stock
  • 60ml (¼ cup) cream

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