Steak and Chips – Andy Cooks
This is a classic steak and chips recipe, perfect to make at home. Juicy sirloin steaks, double-cooked chips, and a rich green peppercorn sauce finished with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 4 large potatoes (Sebago, Russet Burbank, King Edward or Dutch Creams) washed
- 4 x 300g sirloin steaks
- sea salt and black pepper, for seasoning
- beef tallow, for frying
- 2 shallots, finely diced
- 2 cloves garlic, finely chopped
- 55g can green peppercorns, drained
- 60ml (¼ cup) brandy
- 500ml (2 cups) beef stock
- 60ml (¼ cup) cream
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