DILL-DRESSED VEGETABLES - Cuisine Magazine - From New Zealand to the World

DILL-DRESSED VEGETABLES - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Taste-enhancing dill-dressed vegetables perfect for entertaining. Flavored with lemon and vinegar, this recipe serves 10-12 and is easy to prepare.

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Ingredients

  • a selection of fresh vegetables, cut into bite-sized pieces, blanched where needed (about 1kg in total)
  • 2 tablespoons salt
  • 2 tablespoons vinegar
  • 4 tablespoons lemon juice
  • ½ cup fresh dill, chopped

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