DILL-DRESSED VEGETABLES - Cuisine Magazine - From New Zealand to the World
Taste-enhancing dill-dressed vegetables perfect for entertaining. Flavored with lemon and vinegar, this recipe serves 10-12 and is easy to prepare.
Ingredients
- a selection of fresh vegetables, cut into bite-sized pieces, blanched where needed (about 1kg in total)
- 2 tablespoons salt
- 2 tablespoons vinegar
- 4 tablespoons lemon juice
- ½ cup fresh dill, chopped
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