Gluten-Free Black Bottomed Cupcakes
These simple and delicious gluten-free black bottomed cupcakes are a combo of chocolate batter and cream cheese batter baked together. The result is a masterpie
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups gluten free flour blend
- 3/4 cup white sugar
- 2 Large eggs
- 1/3 cup gluten free cocoa powder
- 1 tsp baking soda
- 1 1/2 cup buttermilk
- 1/3 cup canola oil
- 1 1/2 tsp gluten free vanilla
- 250 ml cream cheese softened
- 1 large egg
- 1/4 cup sugar
- 1/2 cup Gluten-free chocolate chips (optional)
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