QUINOA SALAD WITH LEMON VINAIGRETTE Recipe | Red Stick Spice

Ingredients

• 2 cups cooked, cooled quinoa
• 1/2 cup minced red onion
• 1 cup loosely packed parsley leaves, chopped
• 1 cup loosely packed soft herbs, chopped
• 1/2 cup roasted, salted pistachios, roughly chopped
• 2 cups diced English Cucumber
• 1 can chickpeas, drained and rinsed
• For the Vinaigrette:
• 3/4 cup Lemon Basil Extra Virgin Olive Oil
• 1/2 cup Lemon White Balsamic
• Juice of 1/2 lemon
• 1 Tbl minced shallot
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Crumbled feta, for serving