Keto Vegan Carrot Cake Breakfast Muffins Keto Recipe
219 Calories 3.7g Net Carbs 5.7g Protein 19.7g Fat These Keto Vegan carrot cake breakfast muffins are made with simple ingredients, minimal effort and time, and
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Kitchen scale
- Baking sheet
Ingredients
- Flax seeds (Ground/ Milled) 3 tbsp
- Boiling water 9 tbsp
- Almond flour 1 cup
- Erythritol Granulated 0.33 cup
- Baking powder 1 tsp
- Walnuts 0.33 cup, chopped
- Cinnamon 1 tsp
- Nutmeg 0.13 tsp
- Salt 0.25 tsp
- Coconut oil 2 tbsp
- Carrots, raw 1 cup, grated
- Vanilla extract 0.5 tsp
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