Macaroni and Cheese Carbonara Recipe

Name: Macaroni and Cheese Carbonara Recipe
Ingredients: Unsalted butter, for the baking dish; 1 tablespoon olive oil; 1 1 -inch-thick slice pancetta, cut into small dice; 4 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 5 cups whole milk, or more if needed, hot; 4 large egg yolks, lightly whisked; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon cayenne pepper; 2 cups (8 ounces) grated asiago cheese, plus more for the top; 1 1/2 cups (6 ounces) grated Irish white cheddar cheese, plus more for the top; 1 1/2 cups (6 ounces) grated American cheddar cheese, plus more for the top; 1 cup (4 ounces) grated aged fontina cheese, plus more for the top; 1/2 cup freshly grated parmesan cheese, plus more for the top; Kosher salt; freshly ground black pepper; 1 pound elbow macaroni, cooked just under al dente; 1/2 cup coarsely chopped fresh flat-leaf parsley leaves

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Recipe, grocery list, and nutrition info for Macaroni and Cheese Carbonara. This recipe contains elbow macaroni, asiago cheese, whole milk, white cheddar cheese

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