Mustard and Honey Cauliflower Medley Recipe | Betty Crocker
Dijon mustard and honey dress up this simple veggie dish.
Ingredients
- 4 cups fresh cauliflower florets
- 2 cups ready-to-eat baby-cut carrots
- 1/4 cup water
- 4 medium green onions, cut into 1/4-inch pieces
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon dried or 1/2 teaspoon fresh thyme leaves
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