Dark chocolate parfait with berry sauce - delicious. magazine

Dark chocolate parfait with berry sauce - delicious. magazine

www.deliciousmagazine.co.uk

This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert, perfect for a grown-up Halloween.

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Ingredients

  • 150g dark chocolate (at least 70% cocoa solids), chopped
  • 6 medium free-range egg yolks (see Don’t Waste It)
  • 250g caster sugar
  • 2 tbsp cocoa powder
  • 400ml double cream
  • ¼ tsp flaky sea salt
  • 1 tbsp vegetable oil to grease
  • For the berry sauce
  • 200g frozen blackberries, blueberries and/or cherries
  • 30g icing sugar
  • You’ll also need
  • 900g loaf tin

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