Braised Fennel With Ajo Blanco and Tahini - Foodaism

Ingredients

• 2 large fennel bulbs
• 2 whole garlic cloves
• 1 spring onion
• 1 small green chili
• 1 slice stale bread
• 1 handful blanched almonds
• 1 tbsp tahini
• 2 glasses white wine (or Prosecco or Champagne)
• 2 tbsp sweet or regular soy sauce
• 1/2 cup extra virgin olive oil + 2 tablespoons
• 2 teaspoons white vinegar
• 1/2 lemon (juiced)
• Fleur de sel (pepper)