One-Pot Pasta Recipe With Goat’s Cheese And Spinach
Try our one-pot pasta recipe with goat’s cheese and spinach. This super simple vegetarian pasta recipe is ready in 20 minutes, a quick and easy pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 200g elicoidali or penne
- 4 spring onions chopped
- 1 clove garlic crushed
- 150g soft goat's cheese
- 50g parmesan or vegetarian alternative finely grated, plus extra to serve
- 700ml vegetable stock
- 100g spinach chopped
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