Coconut Chutney Recipe

Name: Coconut Chutney Recipe
Ingredients: 1 cup grated fresh coconut (if you are using frozen coconut bring it to room temperature); 4 to 5 green chillies; 1 tsp salt/salt to taste; 1/4 cup water (use water as needed); 1 tsp oil; 1/4 tsp mustard seeds; pinch of hing (skip this for Gluten free Option)

foodandremedy.com

Experience the flavors of South India with this simple yet delicious Coconut Chutney, perfect for pairing with rice and pooris. Easy to make, gluten-free option available.

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Ingredients

1 cup grated fresh coconut (if you are using frozen coconut bring it to room temperature)
4 to 5 green chillies
1 tsp salt/salt to taste
1/4 cup water (use water as needed)
1 tsp oil
1/4 tsp mustard seeds
pinch of hing (skip this for Gluten free Option)