Zingy Fried Rice and Egg Bowl Recipe | Hot Lunch Ideas

Ingredients

• 1 tsp Very Lazy Garlic Paste
• 1 tsp Very Lazy Ginger, finely chopped
• 4 spring onions, finely sliced
• 2 tbsp Very Lazy Zingy Chilli Boost
• 250g pouch cooked basmati rice or 200g day old, refrigerated basmati rice
• 2 carrots, cut into ribbons using a peeler
• 2 eggs
• 1 lime, 1/2 juiced and 1/2 as a wedge
• Handful of coriander