Strawberry Mascarpone Dessert Cup Recipe | Food Network

Ingredients

• 1 1/4 cups sugar
• 1 cup water
• 1/4 cup Kirsch
• 12 ounces white Belgian chocolate, chopped
• 3/4 cup heavy cream
• 1 cup sliced strawberries
• 1/4 cup lemon juice
• 3 tablespoons Kirsch
• 3/4 cup mascarpone
• 2 large eggs
• 1/4 cup sugar
• 1/2 vanilla bean, scraped
• 1 1/4 cups fresh sliced strawberries
• 20 dry ladyfingers