Pumpkin Butternut Squash Soup Recipe

Ingredients

• 1 package (12 oz) frozen butternut squash
• 6 slices bacon
• 1 large sweet onion, chopped (1 cup)
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 3 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper (cayenne)
• 1 cup half-and-half
• 1/2 cup freshly grated Parmesan cheese
• 1 bag (5 oz) Caesar croutons